Évora 266705031Arraiolos 266499034Specialties
Specialties
Our restaurant O Parque dos Leitões has many specialties other than the roasted piglet. We suggest you start with our appetizers and also try our other specialties.
Some of our appetizers: Cheese and Torresmos (pork rinds), Presunto ham, Salgadinhos (traditional Portuguese fried snacks), piglet or chicken mini-pies and a selection of traditional "saladinhas".
Some of our appetizers: Cheese and Torresmos (pork rinds), Presunto ham, Salgadinhos (traditional Portuguese fried snacks), piglet or chicken mini-pies and a selection of traditional "saladinhas".
- Duck Rice
- Migas de espargos com secretos de porco preto na telha (traditional asparagus breadcrumb dish with Iberian black pork strips)
- Migas de tomate com lombo de porco na grelha (Traditional tomato breadcrumb dish with grilled pork loin)
- Migas à Alentejana, com carne do alguidar (Traditional Alentejo breadcrumb dish with seasoned meat)
- Polvo à Lagareiro com batata a murro (Grilled octopus with roasted potatoes, seasoned with olive oil, onions, and garlic)
- Bacalhau à Parque (Codfish dish made in "Parque" style)
- Choco frito à moda de Setúbal (Fried cuttlefish, a traditional Setúbal dish)
Desserts:
- Sericaia com Ameixa d'Elvas (egg-based cake with cinnamon, accompanied with a plum and plum jam)
- O Fidalgo (sweet egg yolk cake)
- O Pão de Rala (sweet egg yolk cake with almond and lemon zest)
- O Conde de Arraiolos (sweet egg yolk cake, with almonds and meringue)
- Regional Honey and walnuts