Specialties

 
 
 

Specialties

At the restaurant O Parque dos Leitões we have several specialties besides the Suckling Pig in Wood Oven, we suggest you start with the Appetizers and try other specialties.

Appetizers: Cheeses and Regional Sausages, Ham with Melon, Snacks, Chicken or Sucling Pig Pies, Various Salads;
 
 
 
 
Asparagus bread rumbs with pork "secrets "
Tomato bread crumbs with pork loin on the grill
"Alentejana" bread crumbs, with meat from "the bowl"
"Lagareiro" style octupus with punched potatoes
"Parque" Cod
Seafood "Açorda",
Gaspacho with fried fish,
Cod bread crumbs,
Roast fish in the oven,
"Minhota" Cod
"Setúbal" style fried cuttlefish
At the desserts you will find:
"Sericaia" with Elvas plumbs,
"O Fidalgo"
"O Pão de Rala"
"O Conde de Arraiolos"