Specialties

 
 
 

Specialties

Our restaurant O Parque dos Leitões has many specialties other than the roasted piglet. We suggest you start with our appetizers and also try our other specialties.

Some of our appetizers: Cheese and Torresmos (pork rinds), Presunto ham, Salgadinhos (traditional Portuguese fried snacks), piglet or chicken mini-pies and a selection of traditional "saladinhas".
 
 
 
 
  • Duck Rice
  • Migas de espargos com secretos de porco preto na telha (traditional asparagus breadcrumb dish with Iberian black pork strips)
  • Migas de tomate com lombo de porco na grelha (Traditional tomato breadcrumb dish with grilled pork loin)
  • Migas à Alentejana, com carne do alguidar (Traditional Alentejo breadcrumb dish with seasoned meat)
  • Polvo à Lagareiro com batata a murro (Grilled octopus with roasted potatoes, seasoned with olive oil, onions, and garlic)
  • Bacalhau à Parque (Codfish dish made in "Parque" style)
  • Choco frito à moda de Setúbal (Fried cuttlefish, a traditional Setúbal dish)

Desserts:

  • Sericaia com Ameixa d'Elvas (egg-based cake with cinnamon, accompanied with a plum and plum jam)
  • O Fidalgo (sweet egg yolk cake)
  • O Pão de Rala (sweet egg yolk cake with almond and lemon zest)
  • O Conde de Arraiolos (sweet egg yolk cake, with almonds and meringue)
  • Regional Honey and walnuts